Turkey Breast in Mushroom Sauce
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Ingredients:
- 1/2 pound cheese (sliced swiss )
- 1 tablespoon flour
- 1 tablespoon parsley (fresh chopped )
- 1 beef (cube bullion)
- 1/2 cup cream (sour )
- 1 pound mushroom (sliced s)
- 1/2 pound turkey (sliced smoked breast)
- 1/2 cup water (hot )
- 1 tablespoon flour
- 1 tablespoon parsley (fresh chopped )
- 1 beef (cube bullion)
- 1/2 cup cream (sour )
- 1 pound mushroom (sliced s)
- 1/2 pound turkey (sliced smoked breast)
- 1/2 cup water (hot )
Roll up 1 slice turkey and 1 slice cheese together. Repeat with rest of the turkey and cheese. Place in baking dish. On medium heat cook mushrooms until juice appears. Add water and beef bullion cube. Cook over low heat for 3 - 5 minutes. Stir in sour cream blended with flour and parsley. Pour sauce over rolled turkey. Bake covered in preheated 350°F oven for 30 minutes. Serve with steamed vegetables rice and dinner rolls. Yield: 6 - 8 servings
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