Pumpkin Orange Biscuits Recipe

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Pumpkin Orange Biscuits

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Ingredients:

- 1 tablespoon baking powder
- 3 tablespoon brown sugar
- 1/2 cup butter (cold cut into small pieces)
- 2 1/2 cup flour
- 1 teaspoon (freshly grated )
- 2 cup pumpkin (cooked mashed )
- 1 teaspoon
- 1 tablespoon cream (heavy )
- 1 egg
- 1 orange

Directions:

Preheat oven to 400°F. Place all the dry ingredients in a large bowl and whisk until well blended. Cut in butter until it resembles a coarse meal. Stir in pumpkin and orange zest. Pat the dough to 1/2 inch thick on a floured surface. Cut with a floured 2 inch cutter, or cut into 2 inch squares. Place on a well greased cookie sheet. Gather up the scraps and repeat. Beat the egg in a small bowl and add the cream. Brush onto the biscuits evenly with the mixture. Bake for 15 minutes or until fluffy and golden.

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