Diet Pumpkin Pie
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Ingredients:
- 1 teaspoon
cinnamon
(ground )
- 1 milk ((12 oz) can evaporated skim )
- 1/2 teaspoon ginger (ground )
- 1/2 teaspoon nutmeg (ground )
- 1 pumpkin ((16 oz) can of )
- 1/4 teaspoon salt
- 5 1/2 teaspoon ful (equal for recipes, or 18 packets equal, or 3/4 cup equal spoon)
- 1/2 teaspoon clove (ground s)
- 3 egg (s)
- 9 pie crust (inch pie)
- 1 milk ((12 oz) can evaporated skim )
- 1/2 teaspoon ginger (ground )
- 1/2 teaspoon nutmeg (ground )
- 1 pumpkin ((16 oz) can of )
- 1/4 teaspoon salt
- 5 1/2 teaspoon ful (equal for recipes, or 18 packets equal, or 3/4 cup equal spoon)
- 1/2 teaspoon clove (ground s)
- 3 egg (s)
- 9 pie crust (inch pie)
Beat pumpkin, evaporated milk, and eggs in medium bowl, beat in remaining ingredients. Pour mixture into prepared pastry shell. Bake in preheated 425°F oven for 15 minutes, reduce heat to 350°F and bake until knife inserted in the center comes out clean, about 40 minutes. Cool
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