Pumpkin Pie with a Touch of Whiskey Recipe

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Pumpkin Pie with a Touch of Whiskey

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Ingredients:

- 2 teaspoon
- 2 milk ((12 oz) cans evaporated (3 cups))
- 1 teaspoon ginger
- 2 can pumpkin ((16 oz) solid pack )
- 1 teaspoon
- 1/2 teaspoon clove (ground s)
- 4 egg (s)
- 1 1/4 cup sugar
- 2 pie crust (unbaked pie shells)
- 1/2 cup Jack Daniels

Directions:

Beat eggs. Stir in remaining ingredients in order given. Pour into pie shells. Bake 15 minutes at 425°F. Reduce temperature to 350°F, and bake 40 to 50 minutes. Cool on wire rack. Serves: 12 to 16

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