Nacho Cheese Dip
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Ingredients:
- 1 cheese ((16 0z) package velveeta , cut into 1/2 inch pieces (use velveeta because it melts well and won't se)
- 1/4 cup cilantro (chopped fresh )
- 1 teaspoon cumin (ground )
- 1/2 teaspoon garlic ( powder)
- 1/2 teaspoon oregano (dried )
- 1 beans ((16 oz) can refried )
- 1/2 cup beer ( (your favorite brand))
- 1/2 cup salsa (chunky hot (your favorite brand))
- 1/4 cup cilantro (chopped fresh )
- 1 teaspoon cumin (ground )
- 1/2 teaspoon garlic ( powder)
- 1/2 teaspoon oregano (dried )
- 1 beans ((16 oz) can refried )
- 1/2 cup beer ( (your favorite brand))
- 1/2 cup salsa (chunky hot (your favorite brand))
Combine beer, cumin, dried oregano and garlic powder in heavy medium sized saucepan. Bring to simmer. Add beans and salsa, stir until heated through. Add Velveeta cheese; stir until cheese melts, about 3 minutes. Stir in cilantro. Transfer to bowl. Serve warm with tortilla chips. Yield: about 4 cups
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