Caribbean Salad
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Ingredients:
- 2 avocado (s, peeled, halved and sliced)
- 1/2 endive (head curly )
- 3 oranges (, peeled and sliced)
- 1 onion (large spanish , thinly sliced)
- 2 cup salt (ed water)
- 1/2 cup salad dressing (french dressing (recipe below))
- 1/2 endive (head curly )
- 3 oranges (, peeled and sliced)
- 1 onion (large spanish , thinly sliced)
- 2 cup salt (ed water)
- 1/2 cup salad dressing (french dressing (recipe below))
Separate endive leaves; trim off and discard hard white ends. Put in cold salt water, and let stand to reduce any bitter taste. Place orange and onion slices in bowl, and pour over enough dressing to cover. Chill in refrigerator. Just before serving time, drain and dry endive, and arrange on individual plates. For each serving arrange 2 or 3 orange slices with 1 onion slice on endive; surround with 1/2 slices of avocado dipped in dressing.Yield: 4 to 5 servings French Dressing 1 cup salad oil 1/4 cup vinegar 1 1/2 teaspoons slat 1/4 teaspoon pepper 1/2 teaspoon dry mustard Measure ingredients into a covered jar, and shake well before using. Add 1 teaspoon sugar for a sweeter dressing.
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