Cucumber Mousse
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Ingredients:
- 1/8 teaspoon
cayenne pepper
(cayenne)
- 1/2 cup celery (chopped )
- 2 cucumber (seedless s)
- 1/4 cup parsley (chopped )
- 2 teaspoon onion ( juice)
- 3/4 teaspoon salt
- 1/2 pint cream (heavy , whipped)
- 1/2 cup juice (lemon or lime )
- 1 lime ((3 oz) package flavored jell-o powder)
- 1/2 cup water (cold )
- 1 1/4 cup water (boiling )
- 1 gelatin (envelope plain )
- 1/2 cup celery (chopped )
- 2 cucumber (seedless s)
- 1/4 cup parsley (chopped )
- 2 teaspoon onion ( juice)
- 3/4 teaspoon salt
- 1/2 pint cream (heavy , whipped)
- 1/2 cup juice (lemon or lime )
- 1 lime ((3 oz) package flavored jell-o powder)
- 1/2 cup water (cold )
- 1 1/4 cup water (boiling )
- 1 gelatin (envelope plain )
Peel cucumbers, and grate coarsely. Soften gelatin in cold water. Dissolve lime jell-o powder in boiling water and stir in plain gelatin mixture, lemon juice, onion juice, salt, cayenne and prepared cucumbers. Chill until thickened; then fold in celery, parsley and lastly, whipped cream. Pour into large oiled ring mold, and chill in refrigerator until set. Unmold, and fill center with your favorite salad.Yield: 6-8 servings
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