Apple Crumb Pie for Two Recipe

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Apple Crumb Pie for Two

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Ingredients:

- 2 cup apples (, peeled, thinly sliced)
- 1/2 teaspoon
- 1/2 cup flour (plus 2 tablespoons all purpose )
- 1/8 teaspoon (ground )
- 1/4 teaspoon lemon ( rind)
- 1 tablespoon margarine
- 3 tablespoon shortening (, chilled)
- 3 tablespoon sugar
- 1 tablespoon water (iced )

Directions:

Preheat oven to 375°F. Blend together 1/2 cup flour, lemon rind and shortening. Add water. Roll out in 27-inch circles, fit loosely in 4 1/2 inch pie pans. In bowl stir together 1-tablespoon sugar, brown sugar and cinnamon. Toss apples with sugar mixture. Divide between two unbaked pie shells. In another bowl combine 2 tablespoons sugar, 2 tablespoons flour, nutmeg and ginger. Cut in margarine until crumbly, sprinkle over pie filling. (Optional: add shredded coconut to topping.) Cover edges with foil. Bake for 20 minutes, remove foil, and bake another 25 minutes, until topping is golden. Submitted by: J.K. Nelson

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