Deep Dish Cherry Pie
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Ingredients:
- 1 cup sugar
- 1 teaspoon juice (lime )
- 4 cup cherries (fresh or frozen tart pitted )
- 1/4 cup flour (all purpose )
- 1/2 teaspoon lime (grated rind)
- 1 pie crust
- 1 teaspoon juice (lime )
- 4 cup cherries (fresh or frozen tart pitted )
- 1/4 cup flour (all purpose )
- 1/2 teaspoon lime (grated rind)
- 1 pie crust
Preheat oven to 375ºF. In large bowl stir together sugar, flour, limejuice and rind. Add cherries; let this stand for 15 minutes. If cherries are frozen, let stand until partially thawed, stirring occasionally. Pour the mixture into a 1-½ quart casserole dish. Top with pastry crust trimmed to 1 inch over the edge of dish. Fold under and crimp the edge of pastry, cut slits in top and brush lightly with a bit of milk and a bit of granulated sugar. Bake for 50 to 55 minutes. Cool on wire rack for one hour before serving. Submitted by: Geneie
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