Cherry Pie 1
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Ingredients:
- 4 cup cherries (red tart )
- 1/4 cup corn (starch)
- 1/2 cup sugar
- 1/4 teaspoon almond ( extract)
- 2 teaspoon juice (lemon )
- 1 tablespoon butter
- 2 pie crust (frozen or homemade pie shells; defrosted)
- 1/4 cup corn (starch)
- 1/2 cup sugar
- 1/4 teaspoon almond ( extract)
- 2 teaspoon juice (lemon )
- 1 tablespoon butter
- 2 pie crust (frozen or homemade pie shells; defrosted)
Drain cherries; reserve ¾ cup of the cherry juice. In saucepan, combine cornstarch, sugar and salt. Blend in cherry juice; stir over medium heat until thick and clear. Remove from heat; stir in lemon juice, butter, almond extract and drained cherries. Cool; and spoon into pastry lined 9-inch pie plate and cover with plain or lattice top; seal and flute edge. Bake in 425ºF oven for 15 minutes, reduce heat to 350ºF and bake about 40 minutes or until golden. Submitted by Penny
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