Banana Breeze Pie
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Ingredients:
- 1/3 cup butter ( or margarine)
- 8 ounce cheese (softened cream )
- 1/2 teaspoon cinnamon
- 1 cup corn (flake cereal crumbs)
- 15 ounce milk (can sweetened condensed )
- 1 teaspoon vanilla
- 5 banana (medium ripe s)
- 1/3 cup juice (lemon )
- 2 tablespoon juice (lemon )
- 1/4 cup sugar
- 8 ounce cheese (softened cream )
- 1/2 teaspoon cinnamon
- 1 cup corn (flake cereal crumbs)
- 15 ounce milk (can sweetened condensed )
- 1 teaspoon vanilla
- 5 banana (medium ripe s)
- 1/3 cup juice (lemon )
- 2 tablespoon juice (lemon )
- 1/4 cup sugar
Crust In a small saucepan melt butter and add sugar and cinnamon. Stir constantly over low heat until bubbles form around the edges of pan. Remove from heat, ad cornflake crumbs and mix well. Press mixture evenly into a 9 inch pie pan to form crust. Chill. Filling Beat cream cheese until light and fluffy. Add condensed milk and blend thoroughly. Add 1/3 cup lemon juice and vanilla and stir until thickened. Slice 3 bananas and line crust. Pour filling into crust. Refrigerate for 2 - 3 hours or until firm. Do not freeze. slice remaining bananas, dip in lemon juice and arrange on top of pie. Submitted by Angie
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