Cherry Cherry Pie
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Ingredients:
- 3 tablespoon corn (starch)
- 1/4 teaspoon salt
- 1/2 teaspoon almond ( extract)
- 1/2 cup sugar ( + 1 teaspoon )
- 32 ounce cherries (canned sour )
- 1 cup cherries (dried sour )
- 4 drop food coloring (red ; optional)
- 1/4 teaspoon salt
- 1/2 teaspoon almond ( extract)
- 1/2 cup sugar ( + 1 teaspoon )
- 32 ounce cherries (canned sour )
- 1 cup cherries (dried sour )
- 4 drop food coloring (red ; optional)
Prepare pastry first. Then combine 1/2 cup sugar, cornstarch and salt in a 3-quart saucepan. Drain liquid from cherries into the pan; set cherries aside. Stir cherry liquid into the sugar mixture until no lumps remain. Heat mixture to boiling over medium heat, stirring frequently; continue cooking for 1 minute until the mixture is clear. Stir in reserved cherries, dried cherries, almond extract and food coloring; set aside. Spoon cherry filling into the pastry lined 9 inch pie plate. Place a lattice top crust over the filling. Sprinkle remaining teaspoon of sugar onto pastry strips. Place pie on a rimmed baking sheet. Bake for 35 to 40 minutes in a 400°F preheated oven, or until the pastry is a golden brown and the filling bubbles. Cool on rack for 15 to 20 minutes before cutting.Submitted by Juillette
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