Double Pecan Pie
Ingredients:
- 3 tablespoon butter (melted )
- 1/6 teaspoon salt
- 2/3 cup white sugar
- 3 egg (s)
- 2 cup pecan (chopped s)
- 3/4 cup Syrup (dark )
- 2 pie crust (unbaked 8 inch pie shells)
- 1/6 teaspoon salt
- 2/3 cup white sugar
- 3 egg (s)
- 2 cup pecan (chopped s)
- 3/4 cup Syrup (dark )
- 2 pie crust (unbaked 8 inch pie shells)
Preheat oven to 400°F. Beat eggs until blended, add sugar, syrup, salt and beat thoroughly. Stir in butter. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally over each. Place pies on a cookie sheet on middle rack of oven, bake for 10 minutes, then lower temperature to 300°F and continue to bake until filling is firm, about 30 minutes. Submitted by: G. M. Baker
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