Herbed Supper Scones Recipe

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Herbed Supper Scones

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Ingredients:

- 1/2 pound flour (mealy potatoes 4 tablespoons )
- 2 tablespoon (chopped )
- 1/4 teaspoon
- 1/2 teaspoon dill (dried )
- 1/4 teaspoon
- 1/4 teaspoon (powdered )
- 1/4 teaspoon
- 4 tablespoon oil

Directions:

Boil or bake the potatoes, then mash them really well. Mix the flour, salt, oil and herbs with the potatoes. On a floured board, roll this dough to a thickness of about 1/4 inch. Cut into triangles 3 or 4 inches wide. Fry in very hot oil on both sides until light golden. Drain and serve with butter and a hot sweet coffee.

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