SWEET and SOUR VEGETABLE SALAD RBTN28A
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Ingredients:
- 1 cup corn (shoe peg )
- 1 cup green bean (french style )
- 1 carrot (x sliced )
- 1 water chestnut (x )
- 1 pimento (x small jar )
- 1 peas (x english )
- 1 bean sprout (x )
- 1 bell pepper (x )
- 1 onion (x med )
- 1 cup celery (chopped )
- 1 cup vinegar
- 1/2 teaspoon dill ( seed)
- 1 1/2 cup sugar
- 3/4 cup oil (wesson )
- 2 teaspoon salt
- 1 teaspoon pepper (coarse black )
- 6 tabasco sauce (x )
- 1 cup green bean (french style )
- 1 carrot (x sliced )
- 1 water chestnut (x )
- 1 pimento (x small jar )
- 1 peas (x english )
- 1 bean sprout (x )
- 1 bell pepper (x )
- 1 onion (x med )
- 1 cup celery (chopped )
- 1 cup vinegar
- 1/2 teaspoon dill ( seed)
- 1 1/2 cup sugar
- 3/4 cup oil (wesson )
- 2 teaspoon salt
- 1 teaspoon pepper (coarse black )
- 6 tabasco sauce (x )
NOTE: X MEANS AS NEEDED::: BRING TO A BOIL, vinegar, dill seed, sugar,
wesson oil, salt, black pepper, tabasco & POUR OVER VEGETAABLES AND
REFREGERATE..
Makes 99 servings
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