"Houston's" Honey Mustard Dressing

- 1 1/8 cup honey
- 1 cup olive oil
- 1/4 cup cider vinegar
- 1/2 dijon mustard (jar )
- 1 garlic salt (ds (generous))
- 3/4 cup mayonnaise
Mix all ingredients together with wire whisk until mayo can't be seen. Refrigerate several hours. Great also as a dip with chicken fingers and as a spread on ham or turkey club sandwiches. FROM: BARBARA WINEMILLER (HDJF80A) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini Makes 1 Servings

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