Passover Biscuits

- (--------------------------SERVINGS-------------------------------)
- (----------------SOURCE: MRS BEETON'S COOKERY---------------------)
- (--------------------FROM: SHARON STEVENS-------------------------)
File courtesy of: The Homestead, Nashville TN HST V32b (615)367-4410 3 oz margarine 6 oz fine matzo meal 3 oz castor sugar 1 egg flavoring: ground cinnamon or grated lemon rind Rub the margarine into the meal, add the sugar and beaten egg, add flavoring and knead to a pliable dough. Press into a greased baking sheet about 1/4 inch thick and bake in a fairly hot oven (400F) till lightly browned - about 20 minutes. Cut into squares or fingers and cool on a cake tray. Submitted By SALLIE KREBS On 12-26-94 Makes 1 loaf
Techniques: baking

Log in or register to add a comment!