Pink Lemonade
Ingredients:
- 2/3 cup granulated sugar ( 2 cups water 1 1/2 cups freshly squeezed lemon juice (from about 10 big lemons, including pulp but )
In a pitcher, mix the sugar and water until the sugar dissolves. Mix in the lemon juice and grenadine to taste. To serve, pour 1/4 to 1/3 cup of base into a glass and fill with water. Garnish with mint sprigs, if desired. Makes base for 12 servings.
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