Egg Custard Pie
Ingredients:
- 3 tablespoon flour ( all-purpose)
- 3/4 cup sugar ( (to 1 cup))
- (ds Salt)
- 3 egg ( slightly beaten)
- 13 ounce milk ( evaporated)
- 1 tablespoon vanilla ( extract)
- (Nutmeg, ground)
- 3/4 cup sugar ( (to 1 cup))
- (ds Salt)
- 3 egg ( slightly beaten)
- 13 ounce milk ( evaporated)
- 1 tablespoon vanilla ( extract)
- (Nutmeg, ground)
Grease and flour a 9" glass piepan. Be sure all areas are well
covered.
Combine flour, sugar, and salt; add to eggs. Gradually add
evaporated milk and vanilla. Pour into piepan; sprinkle with nutmeg.
Bake at 350 degrees for 40 minutes or until a knife inserted in center
comes out clean. Pie will rise but will settle as it cools and form a
light crush.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-27-94
Makes 1 pie (9")
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