Toppings for Pancakes



Ingredients:
- (--------------------SYRUPS (MAPLE ORANGE-------------------------)
- 2 cup maple syrup ( purchased)
- 1/2 orange ( rind; grated -=or=-)
- 1/3 cup orange ( juice;)
- 1 teaspoon ginger ( ground)
- (--------------------SYRUPS (MAPLE LEMON-------------------------)
- 2 cup maple syrup ( purchased)
- 1 teaspoon ginger ( ground)
- 2 tablespoon lemon juice ( and)
- 1/2 lemon ( rind; grated)
- (----------------------FLAVORED BUTTERS---------------------------)
- 1 cup butter (softened )
- (Flavor of your choice)
- (Consider dates and walnuts)
- (Dried apricots and pecans)
- (Honey & grd macadamia nuts)
- (---------------------HONEY-PECAN BUTTER--------------------------)
- 1/3 cup butter ( beaten fluffy)
- 1/4 cup honey
- 1/3 cup pecan ( toasted)
- (-----------------------AUTUMN BUTTER----------------------------)
- 1/4 cup brown sugar (packed -=or=-)
- 1/4 cup honey
- 1 teaspoon pumpkin ( spice;)
- 1/4 cup whipped cream
- 1 cup butter (softened )
- (----------------------YOGURT DRESSING---------------------------)
- (Whisk together)
- 3 yogurt (parts )
- 1 maple syrup (part honey or molasses or )
- (----------------------BLUEBERRY SAUCE---------------------------)
- 2 tablespoon water
- (Fresh blueberries -=OR=-)
- (Frozen blueberries*)
- (ds Lemon juice;)
- (ds Sugar)
- (--------------------APPLE-BANANA COMPOTE-------------------------)
- 1 apple (sm tart )
- 1 banana
- 2 tablespoon butter
- (---------------------APPLESAUCE DELIGHT--------------------------)
- 1 1/2 cup applesauce (unsweetened )
- 3 tablespoon molasses (unsulfured )
- 1 tablespoon sugar
- (-----------------------OTHER TOPPINGS----------------------------)
- (Toasted pecan halves;)
- (Sliced bananas; -=OR=-)
- (Berries;)
- (=======)
- 1 cup cream (whipping mixed with)
- 1 tablespoon maple syrup
- (========)
- 1/2 cup sour cream ( with)
- 1 tablespoon preserves (jam -=or=- )
Directions:
*Strawberries, blackberries, or raspberries work well, too. HONEY-PECAN BUTTER: Toast pecans in a 350 degree oven for 8 minutes and cool, then chop. Beat butter until fluffy, then add honey. Mix in pecans. YOGURT DRESSING: Whish yogurt and honey or molasses or maple syrup together for dressing. AUTUMN BUTTER: Beat brown sugar or honey, pumpkin spice, whipping cream and softened butter together. BLUEBERRY SAUCE: Put water in a small non-reactive saucepan. Throw in a generous helping of fresh or frozen blueberries. Cook, partially covered, until they release their juices. If to tart; add a dash of sugar or lemon juice. Serve chunky or puree in blender. APPLE-BANANA COMPOTE: Slice tart apple and banana. Melt butter in skillet. Saute the fruit until mushy. Serve with maple syrup on the top of pancakes. APPLESAUCE DELIGHT: Puree in blender unsweetened applesauce, unsulfured molasses and sugar. Transfer the sauce to a small saucepan. Heat and serve. Source: The San Diego Union-Tribune, Food Section, Nov. 3, 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 11-03-94 Makes 1 servings
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