"Drunken" Pork Chops
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Ingredients:
- 1 tablespoon olive oil
- 1 onion ( chopped)
- 2 teaspoon paprika
- 1/2 cup chicken (dry white wine 1/2 c low-salt broth; canned)
- 1 1/2 teaspoon fennel ( seeds)
- 1 teaspoon lemon juice (fresh )
- 4 pork ( center loin chops; 1- inch thick)
- 1 onion ( chopped)
- 2 teaspoon paprika
- 1/2 cup chicken (dry white wine 1/2 c low-salt broth; canned)
- 1 1/2 teaspoon fennel ( seeds)
- 1 teaspoon lemon juice (fresh )
- 4 pork ( center loin chops; 1- inch thick)
Season pork with salt and pepper. Heat oil in heavy, large skillet over
medium-high heat. Add pork; saute until brown and just cooked through,
about 5 minutes per side. Transfer pork to plate; tent with foil to keep
warm. Add onion and fennel seeds to same skillet and saute until onion is
tender, about 5 minutes. Mix in paprika; stir 15 seconds. Add wine, broth
and lemon juice and boil until sauce thickens slightly, scraping up browned
bits, about 5 minutes. Season sauce to taste with salt and pepper. Spoon
sauce over pork chops and serve.
Recipe by: Bon Appetite
Posted to MC-Recipe Digest V1 #975 by "Bob & Carole Walberg"
on Dec 30, 1997
Makes 4 Servings
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