"Bread Machine Cookbook" Semolina Bread
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Ingredients:
- (--------------------------------1 POUND LOAF--------------------------------)
- 1 cup water
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 1/2 cup semolina ( flour)
- 1 1/2 cup bread ( flour)
- 1 1/2 teaspoon yeast
- (------------------------------1 1/2 POUND LOAF------------------------------)
- 1 1/3 cup water
- 1 1/2 tablespoon olive oil
- 1 1/2 teaspoon sugar
- 1 1/3 teaspoon salt
- 2 cup semolina ( flour)
- 2 cup bread ( flour)
- 2 1/2 teaspoon yeast
- 1 cup water
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 1/2 cup semolina ( flour)
- 1 1/2 cup bread ( flour)
- 1 1/2 teaspoon yeast
- (------------------------------1 1/2 POUND LOAF------------------------------)
- 1 1/3 cup water
- 1 1/2 tablespoon olive oil
- 1 1/2 teaspoon sugar
- 1 1/3 teaspoon salt
- 2 cup semolina ( flour)
- 2 cup bread ( flour)
- 2 1/2 teaspoon yeast
Bake according to manufacturer's instructions.
Author's notes: "Semolina flour has a very high gluten content, and
therefore makes an exceptional loaf. Expect a yellow-tinted interior and a
well-developed wheat flavor."
My notes: I made this bread 6/3/96. I used durum wheat flour instead of
semolina. Barney unplugged my machine, so I had to finish the second rise,
and bake it in the real oven. It turned out great. This bread is not
sweet, it has almost a "sour" taste. Holds up nice for sandwiches. I'll
make it again.
Date: Sat, 15 Jun 1996 14:49:42 -0400
From: Sleopo@aol.com
MM-Recipes Digest V3 #166
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
Makes 12 Servings
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