"Bread Machine Cookbook" Semolina Bread



Ingredients:
- (--------------------------------1 POUND LOAF--------------------------------)
- 1 cup water
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 1/2 cup semolina ( flour)
- 1 1/2 cup bread ( flour)
- 1 1/2 teaspoon yeast
- (------------------------------1 1/2 POUND LOAF------------------------------)
- 1 1/3 cup water
- 1 1/2 tablespoon olive oil
- 1 1/2 teaspoon sugar
- 1 1/3 teaspoon salt
- 2 cup semolina ( flour)
- 2 cup bread ( flour)
- 2 1/2 teaspoon yeast
Directions:
Bake according to manufacturer's instructions. Author's notes: "Semolina flour has a very high gluten content, and therefore makes an exceptional loaf. Expect a yellow-tinted interior and a well-developed wheat flavor." My notes: I made this bread 6/3/96. I used durum wheat flour instead of semolina. Barney unplugged my machine, so I had to finish the second rise, and bake it in the real oven. It turned out great. This bread is not sweet, it has almost a "sour" taste. Holds up nice for sandwiches. I'll make it again. Date: Sat, 15 Jun 1996 14:49:42 -0400 From: Sleopo@aol.com MM-Recipes Digest V3 #166 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, Makes 12 Servings
Comments

Log in or register to add a comment!