Chewy Noels
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Ingredients:
- 1/8 teaspoon baking soda
- 2 tablespoon brown sugar (butter or margarine 1 cup ; packed)
- 1/3 cup flour
- 1 cup nuts (; chopped)
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 2 egg (s; beaten)
- 1 icing (tube green decorator with a writing tip)
- 2 tablespoon brown sugar (butter or margarine 1 cup ; packed)
- 1/3 cup flour
- 1 cup nuts (; chopped)
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 2 egg (s; beaten)
- 1 icing (tube green decorator with a writing tip)
In a 9 by 9 inch baking pan melt butter or margarine. Stir together brown sugar, nuts, flour and salt, then stir in eggs and vanilla. Pour over butter in pan, do not stir. Bake at 350°F for 20 to 25 minutes. Sift the powdered sugar over top. Place waxed paper under wire rack, immediately invert pan onto rack. Cool. Dust again with powdered sugar. Cut into bars. Write "Noel" on each bar with green decorator icing. Yield: 24 bars
Techniques:
baking
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