Christmas Fudge



Ingredients:
- 1 1/2 cup butter
- 2 chocolate (packages chips)
- 1 milk (large can evaporated )
- 1 cup nuts
- 1 cream (jar marshmallow )
- 6 cup sugar
Directions:
Mix sugar, butter and milk together in a heavy saucepan and bring to a boil. Boil for 10 minutes stirring constantly. Remove from heat and add chips, marshmallow cream and nuts, and mix well. Pour into a 9 by 13 inch buttered pan.Yield: about 6 pounds
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