Put the grahams in your processor and process in short *bursts* until they are crushed similar to the texture of medium fine chopped nuts. Pour into a bowl. Cream butter and sugar in processor. Add to crumbs and mix. (You can use a mixer on low speed) Add cream, nuts and chips and mix. Fill baking mini cups 2/3 full. Bake on a cookie sheet at 375°F for 10-12 minutes...just until set--do NOT over bake. Frosting: Melt 1 pkg. each chocolate and butterscotch chips with 1-2 tablespoons peanut butter. Use to *frost* cookie