In a saucepan, melt margarine and add other ingredients. Cook until thick, stirring constantly. Allow to cool slightly before pouring over ice cream. Makes 1 1/4 cups. Typed for you by Marjorie Scofield 5/14/95 Recipe By : Home Cooking Magazine, April 95 From: Marjorie Scofield Date: 05-20-95 (159) Fido: Cooking Makes 1 servings
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