Pineapple Topping
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Ingredients:
- 1 tablespoon brown sugar
- 1 nutmeg (ds )
- 3 tablespoon margarine ( -- melted)
- 1 cup pineapple (crushed )
- 1 nutmeg (ds )
- 3 tablespoon margarine ( -- melted)
- 1 cup pineapple (crushed )
In a saucepan, melt margarine and add other ingredients. Cook until
thick, stirring constantly. Allow to cool slightly before pouring
over ice cream. Makes 1 1/4 cups.
Typed for you by Marjorie Scofield 5/14/95
Recipe By : Home Cooking Magazine, April 95
From: Marjorie Scofield Date: 05-20-95 (159) Fido:
Cooking
Makes 1 servings
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