Pineapple Topping



Ingredients:
- 1 tablespoon brown sugar
- 1 nutmeg (ds )
- 3 tablespoon margarine ( -- melted)
- 1 cup pineapple (crushed )
Directions:
In a saucepan, melt margarine and add other ingredients. Cook until thick, stirring constantly. Allow to cool slightly before pouring over ice cream. Makes 1 1/4 cups. Typed for you by Marjorie Scofield 5/14/95 Recipe By : Home Cooking Magazine, April 95 From: Marjorie Scofield Date: 05-20-95 (159) Fido: Cooking Makes 1 servings
Comments

Log in or register to add a comment!