Christmas Cookies



Ingredients:
- 1 1/2 pound fruit (white almond bark 1 1/2 cups colored miniature marshmallows 1 1/2 cups chopped pecans 1 1/2 cups lo)
Directions:
Mix all of the above ingredients except for the almond bark in a large mixing bowl. Melt almond bark in double boiler or microwave oven. Pour over mixture, stirring gently. Drop by spoonfuls onto waxed paper. Let set. Submitted by: Michelle
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