Stained Glass Candy
Stained Glass Candy

- 4 ounce butter (semisweet chocolate; 4 squares 1 cup icing sugar 1 beaten egg 3 cups colored mini marshmallows ½ cu)
Melt chocolate, add sugar and egg, pour over nuts and marshmallows. Form into rolls, wrap in wax paper and refrigerate. When cool, slice into round candies.

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