Hard Candy
Ingredients:
- 3/4 cup corn (light syrup)
- 2 cup sugar
- 1 cup water
- 2 cup sugar
- 1 cup water
Cook sugar, water and corn syrup to 300°F (or until mixture is hard boil stage; it strings when dropped into cold water). Add food coloring and oil flavoring of choice. Pour into a buttered platter and cool 5 minutes. Cut into pieces with scissors. Roll each piece in powder sugar. NOTE: If you let candy cool for entire 5 minutes it will be too hard to cut. .
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