Christmas Gumdrop Cake
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Ingredients:
- 1 1/2 cup apples (sweetened auce)
- 1 cup butter
- 1 teaspoon cinnamon
- 4 cup flour
- 1 1/2 cup meat (nuts)
- 1/4 teaspoon nutmeg
- 1 teaspoon salt
- 1 teaspoon clove (s)
- 2 egg (s; well beaten)
- 1 pound raisin (white s)
- 1 cup sugar
- 1 teaspoon tea (soda dissolved in 1 spoon water)
- 2 pound gum drops ( cut into small pieces)
- 1 cup butter
- 1 teaspoon cinnamon
- 4 cup flour
- 1 1/2 cup meat (nuts)
- 1/4 teaspoon nutmeg
- 1 teaspoon salt
- 1 teaspoon clove (s)
- 2 egg (s; well beaten)
- 1 pound raisin (white s)
- 1 cup sugar
- 1 teaspoon tea (soda dissolved in 1 spoon water)
- 2 pound gum drops ( cut into small pieces)
Combine flour, cinnamon, cloves, and nutmeg; set aside. In large mixing bowl, beat together the butter and sugar until creamy; add eggs and beat until well mixed. Add applesauce and dissolved baking soda, mixing well. Add the flour mixture until mixed. Stir in the gum drops, raisins and nuts, mixing well. Spoon into a well-greased and floured 10-inch tube or bundt baking pan. Bake in 300°F oven for 2 hours. Cool on wire rack for 15 minutes before removing from pan. Makes 12 to 16 servings.
Techniques:
baking
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