Christmas Pound Cake
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Ingredients:
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 pound butter
- 1 cheese ((8 oz) package cream )
- 1/2 cup milk
- 2 cup flour
- 1/2 teaspoon salt
- 1 1/4 cup white sugar
- 1 teaspoon vanilla
- 2 egg (s)
- 1/2 teaspoon baking soda
- 1/4 pound butter
- 1 cheese ((8 oz) package cream )
- 1/2 cup milk
- 2 cup flour
- 1/2 teaspoon salt
- 1 1/4 cup white sugar
- 1 teaspoon vanilla
- 2 egg (s)
Combine butter with cream cheese. Add sugar and blend until light and fluffy. Beat in eggs, one at a time. Add vanilla. Add remaining ingredients alternately with milk. Beat for 5 minutes. Pour batter into well greased tube pan and bake at 350°F for 45 minutes. Sprinkle with powdered sugar when cool.
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