Christmas Strawberry Cake
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Ingredients:
- 1 cake (box white )
- 4 tablespoon flour
- 3/4 cup vegetable ( oil)
- 3 egg (s, beaten)
- 1/2 cup water
- 1 strawberry (package jello)
- 1 cup strawberries (crushed, fresh or frozen )
- 1 cup strawberries (sugar (omit sugar if are already sweetened))
- 4 tablespoon flour
- 3/4 cup vegetable ( oil)
- 3 egg (s, beaten)
- 1/2 cup water
- 1 strawberry (package jello)
- 1 cup strawberries (crushed, fresh or frozen )
- 1 cup strawberries (sugar (omit sugar if are already sweetened))
Mix the cake mix, flour and Jello together, add water and oil, blend well. Add the beaten eggs and sugar and mix well. Add strawberries and stir until thoroughly blended. Pour into two or three greased floured cake pans. Bake at 350°F for 35 to 40 minutes. Frosting 1 box confectioners sugar, sifted 1/2 cup melted butter crushed strawberries dash of salt Add the melted butter to the confectioners sugar, then add enough crushed strawberries to make the mixture the consistency to spread on the cake.
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