Cream Cheese Christmas Cake
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Ingredients:
- 1 1/2 teaspoon baking powder
- 1 cup butter (; softened)
- 1 cheese (package (8 oz) cream ; softened)
- 1 1/2 teaspoon cinnamon
- 2 tablespoon milk
- 2 1/4 cup flour (sifted cake )
- 1 1/2 cup powdered sugar
- 1 1/2 cup white sugar
- 1 1/2 teaspoon vanilla
- 4 egg (s)
- 1 cup pecan (chopped s)
- 1 cherries (jar (8 oz) maraschino , drained and chopped)
- 1 cup butter (; softened)
- 1 cheese (package (8 oz) cream ; softened)
- 1 1/2 teaspoon cinnamon
- 2 tablespoon milk
- 2 1/4 cup flour (sifted cake )
- 1 1/2 cup powdered sugar
- 1 1/2 cup white sugar
- 1 1/2 teaspoon vanilla
- 4 egg (s)
- 1 cup pecan (chopped s)
- 1 cherries (jar (8 oz) maraschino , drained and chopped)
In large bowl, beat cream cheese, butter, sugar, vanilla and spices. Add eggs, one at a time, mixing well after each addition. In small bowl, combine flour with baking powder; gradually add 2 cups of the flour mixture to butter mixture. To remaining flour mixture add maraschino cherries and 1/2 cup of the chopped pecans; fold into batter. Grease 10 inch bundt pan or tube pan; sprinkle with remaining 1/2 cup chopped pecans. Pour batter into prepared pan. Bake in preheated 350°F oven for 1 hour and 15 minutes or until toothpick inserted into center of cake comes out clean. Let cool in pan on wire rack for 5 minutes. Loosen edge; remove from pan and cool completely on wire rack. In small bowl, beat powdered sugar and milk until smooth. Spoon icing over cake. Garnish with pecan halves and candied cherries.
Techniques:
baking
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