Christmas Tree Coffee Cake
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Ingredients:
- 2 yeast (packages active dry )
- 1/2 cup water (warm )
- 1 1/4 cup butter (milk)
- 2 egg (s)
- 5 1/2 cup flour
- 1 1/2 cup butter ( or margarine)
- 1/2 cup sugar
- 2 teaspoon baking powder
- 2 teaspoon salt
- 1/2 cup water (warm )
- 1 1/4 cup butter (milk)
- 2 egg (s)
- 5 1/2 cup flour
- 1 1/2 cup butter ( or margarine)
- 1/2 cup sugar
- 2 teaspoon baking powder
- 2 teaspoon salt
In large mixer bowl, dissolve yeast and warm water. Add buttermilk, eggs, 2 1/2 cups of the flour, butter, sugar, baking powder and salt. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes on medium speed, scraping bowl. Stir in enough remaining flour to make dough easy to handle. Dough should remain soft and sticky. Turn dough onto well floured board. Knead 5 minutes. Shape dough into desired coffee cakes and rolls. Cover; let rise in warm place until doubled about 1 hour. Bake at 375°F Glaze: Mix 2 cups confectioners sugar, 2 to 3 tablespoons water or milk and 1 teaspoon vanilla. Cream until smooth. Trim with colored sugar.
Techniques:
baking
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