Main Recipe Thanksgiving Gingerbread Pancake Mix
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Ingredients:
Combine all ingredients in large bowl. Whisk together 1 3/4 cups room temperature buttermilk, 2 room temperature eggs, 6 tablespoons melted butter, 1/4 cup molasses and 2 room temperature egg yolks; stir into flour mixture until just combined. coat nonstick skillet with cooking spray; set over medium heat. Pour batter, in batches, 1/4 cup at a time into skillet. Cook pancakes, turning once until golden and cooked through, about 2 minutes per side. Yield: 20 pancakes
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