Sunshine Salad
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Ingredients:
- 1 can oranges ((11 oz) mandarin drained)
- 1/3 cup orange ( juice concentrate)
- 1 can pineapple ((8 oz) crushed )
- 1 cup water (boiling )
- 1 gelatin (pk (3 oz) lemon powder)
- 1/3 cup orange ( juice concentrate)
- 1 can pineapple ((8 oz) crushed )
- 1 cup water (boiling )
- 1 gelatin (pk (3 oz) lemon powder)
In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving
juice. Set pineapple aside. Add enough water to the juice to equal 1 cup;
stir into gelatin. Add orange juice concentrate. Chill until partially set.
Fold in the pineapple and oranges. Pour into a 4-cup mold or galss bowl.
Chill until set.
Recipe by: Taste Of Home - April/May 1997 Posted to MC-Recipe Digest V1
#629 by The Taillons on May 31, 1997
Makes 6 Servings
Techniques:
boiling
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