Main Recipe Thanksgiving Pumpkin Cake



Ingredients:
- 4 tablespoon butter (melted )
- 1 pound cheese (cream )
- tablespoon corn (starch)
- 1/3 cup flour (all purpose )
- 1/3 cup nuts (pine , coarsely ground)
- cup pumpkin ( puree´)
- 1 cup cream (sour )
- 2 egg (s)
- 4 teaspoon sugar
- 1 cup sugar
Directions:
Preheat oven to 300°F. To prepare crust, mix flour, sugar, butter and nuts together in mixing bowl with a wooden spoon. Using the palm of your hand, spread dough evenly in bottom of 9 inch springform pan. Bake crust for no more than 15 minutes, until light golden brown. To prepare filling, soften cream cheese with wooden spoon in mixing bowl, adding sugar in increments until it is all incorporated. Then add cornstarch in the same manner. Add 1 egg at a time, beating until smooth. In another bowl blend together pumpkin and sour cream. Add cream cheese mixture, blending together until smooth. Pour into crust and bake for 45 minutes. Cool in pan, in the refrigerator for 4 hours before serving.
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