Main Recipe Thanksgiving Cinnamon Rice Pudding
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Ingredients:
- 3 cup rice (cooked medium grain )
- 3 cup milk
- 1/2 cup sugar
- 1/4 butter
- 2 cinnamon ( sticks)
- 1 teaspoon vanilla
- 3 cup milk
- 1/2 cup sugar
- 1/4 butter
- 2 cinnamon ( sticks)
- 1 teaspoon vanilla
Combine rice, milk, sugar, butter, cinnamon sticks and vanilla in a 2-quart saucepan. Cook over medium heat until thick and creamy, 20 - 25 minutes, stirring frequently. Remove from heat; remove cinnamon sticks and top with whipped cream and fresh assorted berries, if desired. Sprinkle with ground cinnamon. Yield: 6 servings
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