Apple Blossom Punch
Apple Blossom Punch

- 1 apple ((48 ounce) can clear juice or sweet cider 2 (6 ounce) cans undiluted pink lemonade 2 cups cranberry)
Blend 1 1/2 cups apple juice with the frozen lemonade. Add remaining apple juice, cranberry juice and vermouth. Pour over ice cubes or a block of ice in a punch bowl. Yield: 25 - 4 ounce servings NOTE: In place of cranberry juice, use 1/2 cup raspberry syrup and 1 1/2 cups fruit punch. If too sweet, add a little unsweetened lime or lemon juice to taste.

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