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Harvey Wallbanger Cake
Ingredients
Cake batter
-
1 box orange
cake mix (about 18 1/2 oz)
-
1 box (3 1/4
oz) Instant vanilla pudding mix
-
4 large eggs
-
1/2 cup
vegetable oil
-
4 ounces
Liqueur Galliano
-
1 ounce vodka
-
4 ounces
orange juice
Glaze
-
1 cup
confectioners sugar
-
1 tablespoon
Liqueur Galliano
-
1 tablespoon
orange juice
-
1 teaspoon
vodka
Method
Preheat oven to
350°F. Combine the cake mix and pudding in a large bowl. Blend in the eggs,
oil, Liqueur Galliano, vodka and orange juice. Beat until smooth and thick. Pour
into a greased and floured non-stick 10 inch bundt pan and bake for 45 minutes
OR pour into 2 greased and floured non-stick 9 inch cake pans and bake for 30
minutes. Let the cake cool in the pan for 10 minutes, then remove and place the
cake on rack to cool.
Glaze
Combine the confectioners sugar, Liqueur, vodka and orange juice in a bowl. Beat
until very smooth. Center the cake on a cake plate. Pour the glaze over the
cooled cake baked in the bundt pan. If baked in the two 9 inch cake pans, pour
1/3 of the glaze over one layer, top with the second layer and pour the
remaining glaze over the top and let it dribble over the sides of the cake
layers.
Fudge Icing
- 2 tablespoons butter
- 1 cup brown sugar
- 3 tablespoons milk
- 1 cup icing (confectioners)
sugar
- 1 tablespoon cream
- 1 sliced banana, dipped in
lemon juice
Place butter, brown sugar and
milk in a bowl. Microwave at 50% for 5 minutes. Stir well.
Microwave on high for 3 minutes. Pour into a cold bowl and cool
slightly. Beat cream into icing and add icing sugar bit by bit until the
mixture forms a drizzling consistency. (You might not use all the icing
sugar). Drizzle all around the ring cake. While still soft, decorate
with banana slices.
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