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French
Silk Pie
Ingredients
Method
Cream butter for 20 minutes. Add sugar, cream 20
minutes more. Add eggs, one at a time, beating 5 minutes after each
addition. Add melted chocolate, beat 5 minutes. Add vanilla, beat 5
minutes. Pour into baked pie shell. Chill over night. Top, if
desired, with unsweetened whipped cream and chocolate curls.
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