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French Silk Pie 

Ingredients

Method

Cream butter for 20 minutes.  Add sugar, cream 20 minutes more. Add eggs, one at a time, beating 5 minutes after each addition. Add melted chocolate, beat 5 minutes.  Add vanilla, beat 5 minutes. Pour into baked pie shell. Chill over night. Top, if desired, with unsweetened whipped cream and chocolate curls.