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Deep
Dish Fresh Peach Pie
Ingredients
- 2
tablespoons lemon juice
- 1
1/2 pounds fresh peaches; which equals 6 cups sliced peaches
- 1
1/4 cups sugar
- 2
tablespoons sugar
- 1/8
teaspoon salt
- 1/4
teaspoon cinnamon
- 1/4
teaspoon nutmeg
- 3
tablespoons flour
- 4
tablespoons butter
- 1
cup heavy cream; whipped
- pastry
crust
Method
Prepare
pastry for 8" single crust pie. Set aside. Sprinkle lemon
juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the
salt, nutmeg, cinnamon and flour. Add to peaches. Toss
until evenly coated. Spread in 1 1/2 quart baking dish. Dot
with butter.
Roll
out pastry to cover dish with 1 1/2 inch overhang. Press pastry to
edge of dish and flute edge. Cut 3 vents in top. Sprinkle
with remaining sugar. Bake 10 minutes at 450 F, then reduce heat to
350 F and bake 30 minutes more. Serve
with whipped cream.
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