Chocolate Cherry Cream Pie  

Ingredients

• 22 graham crackers
• 2 tablespoons sugar
• 6 tablespoons butter; melted
• 1 (4 serving package) instant chocolate pudding mix
• 1/2 tub Cool Whip
• 1 can cherry pie filling

Method

Crush crackers with rolling pin, between wax paper. Combine with sugar and butter, stir well.  Press firmly into 9" pie plate.  Bake at 350 F for 8 minutes, cool before filling.
Prepare pudding as directed for pie filling. Chill for 30 minutes, spread into crust.
Spread cool whip carefully on top. Spoon cherries on top. Chill for 2 hours before serving.