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Cherry
Cream Pie
Ingredients
- 1
can (15 ounce; 1 1/3 cups) sweetened condensed milk
- 1/3
cup lemon juice
- 1
teaspoon vanilla
- 1/2
teaspoon almond extract
- 1/2
cup whipping cream; whipped
Glaze
- 1
(16 ounce) can sour cherries; drained, reserve juice
- 2/3
cup cherry juice
- 1/4
cup sugar
- 1
tablespoon cornstarch
- 3
drops red food coloring
Method
Combine sweetened condensed
milk, lemon juice, vanilla and almond extract.
Stir until mixture thickens. Fold in whipped cream
and spoon into cooled, baked
pie shell.
Top with Cherry Glaze.
Cherry Glaze.
Set aside drained cherries. Blend cherry juice
with sugar and cornstarch. Cook over low heat, stirring constantly,
until mixture is thickened and clear. Add cherries and food coloring; spread over cream filling. Chill.
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