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Blackberry
Sour Cream Pie
Ingredients
- 1
(9 inch) pastry shell
- 1
cup sugar
- 1
cup sour cream
- 3
tablespoons flour
- 1/4
teaspoon salt
- 4
cups fresh or frozen (16 ounce package) blackberries (thawed)
- 1/4
cup fine bread crumbs
- 2
tablespoons flour
- 1
tablespoon butter or margarine; melted
Method
Combine the one-cup sugar, sour cream, flour, and salt. Place
berries in pie shell.
Spread sour cream mixture on top. Combine
breadcrumbs and remaining sugar and butter. Sprinkle on top. Bake at
375°F for 40 - 45 minutes or until done.
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