|
|
Apricot
Pie; Fresh
Ingredients
- 3/4
cup sugar
- 1/4
teaspoon ground nutmeg
- 1/4
teaspoon salt
- 1
tablespoon flour
- 1
tablespoon lemon juice
- 5
cups fresh halved apricots
- 1
(9 inch) pie
crust
Topping
- 1
tablespoon butter or margarine
- 3
tablespoons flour
- 1
tablespoon sugar
- 1/4
teaspoon salt
Method
Combine sugar, nutmeg, salt and
flour. Sprinkle lemon juice over apricots. Arrange
apricots and dry mixture in alternate layers in an unbaked pie shell. Dot
with butter. Cover with top crust of unbaked shell. Crumble
topping ingredients and sprinkle over top crust.
Bake in preheated 425°F oven for 10 minutes. Lower heat to 350°F and bake
for 25 minutes more. Cool on wire rack.
|
