Chocolate Cheesecake Pie  

Ingredients

• 2 packages (8 ounce each) cream cheese, softened 
• 3/4 cup sugar   
• 2 eggs
• 1/4 cup cocoa 
• 1 1/2 teaspoons vanilla extract 
• 1 (9 ounce) graham cracker crust 
• 2 cups frozen non dairy whipped topping, thawed 

Method 

Heat oven to 350°F. Beat cream cheese and sugar until blended; beat in eggs until well blended.  Add cocoa and vanilla, blending until smooth. Pour into crust.  Bake 30 to 35 minutes or until almost set in center. Cool completely on wire rack. Cover; refrigerate. 
Spread whipped topping over top; garnish as desired. Refrigerate leftover pie.