Frosty Chocolate Chip Pie 

Ingredients

• 1 cup semi sweet chocolate chips 
• 1/3 cup milk 
• 1 (3 ounce package) cream cheese, softened 
• 2 1/2 cups frozen non dairy whipped topping, thawed 
• 1 baked (8 inch) pie crust, cooled or a graham cracker crust 
• additional whipped topping 
• fresh fruit slices 

Method 

In medium microwave safe bowl, combine chocolate chips and milk. Microwave at HIGH 1 1/2 minutes or until hot. With whisk or spoon, beat in cream cheese until well blended and smooth.  Cool just to room temperature. Gently fold 2 1/2 cups whipped topping into chocolate mixture; spoon into crust.  Cover; freeze until firm.  Garnish with whipped topping and fresh fruit. 

Yield: 6 - 8 servings