Dutch Apple Pie 

Ingredients

• pastry for 9 inch pie shell 
• 6 to 8 apples 
• 7/8 cup brown sugar 
• 1/3 cup white sugar 
• 1/2 teaspoon cinnamon 
• 1/3 cup flour 
• 7/8 cup light or sour cream 

Method 

Line pie pan with pastry. Pare, core and quarter or slice apples. Mix sugar, cinnamon and flour. Place half of mixture in bottom of pie shell.  Over this arrange quartered apples in rows. Mix light cream with remainder of sugar mixture. Pour over apples.  Bake at 425° F for 10 minutes. Reduce heat to 325°F and bake for about 45 minutes until apples are translucent and tender. Serve hot.