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Butterscotch
Meringue Pie
Ingredients
- 6
tablespoons all purpose flour
- 3/4
cup brown sugar
- 1/2
teaspoon salt
- 2
cups scalded milk
- 3
eggs, separated
- 3
tablespoons butter
- 1/2
teaspoon vanilla
- 1
- 8 inch baked pie shell
Method
Mix flour, brown sugar and salt
thoroughly in top of double boiler. Add 1 cup of the scalded milk
and stir over direct heat until smooth; add remaining milk, then place
over boiling water. Cook stirring constantly until thick and smooth
(about 5 minutes); continue cooking for 10 minutes longer, stirring
frequently. Beat egg yolks thoroughly; stir in a little of the hot
mixture into the beaten yolks, then pour back all at once into double
boiler, stirring quickly. Cook for 3 minutes longer, stirring
constantly. Remove from heat, add butter and vanilla and stir until
mixed. Pour into baked and cooled pastry shell.
You
can find recipe for Meringue here: Meringue
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